[1] 刘震寰.超高密度高温钻井液体系与流变性调控机理研究[D].东营:中国石油大学(华东),2008. LIU Zhenhuan.Study on ultra-high density high temperature drilling fluid and rheology control mechanism[D].Dongying:China University of Petroleum(East China),2008. [2] 王中华.2009—2011年国内钻井液处理剂研究与应用进展[J].中外能源,2011,16(3):42-51. WANG Zhonghua.Research and application progress of the drilling fluid additives in China Between 2009 and 2011[J].Sino-Global Energy,2011,16(3):42-51. [3] 杨小华.国内近五年钻井液处理剂研究与应用进展[J].油田化学,2009,26(2):210-217. YANG Xiaohua.Advances in preparation and uses of drilling fluid additives in China in recent 5 years[J].Oilfield Chemistry,2009,26(2):210-217. [4] 鄢捷年.钻井液工艺学[M].东营:中国石油大学出版社,2001:22-31. YAN Jienian.Drilling Fluids Technology[M].Dongying:China University of Petroleum Press,2001:22-31. [5] 陈德军,雒和敏,铁成军,等.钻井液降滤失剂研究述论[J].油田化学,2013,30(2):295-297. CHEN Dejun,LUO Hemin,TIE Chengjun,et al.Summary on fluid loss additive used for drilling fluids[J].Oilfield Chemistry,2013,30(2):295-297. [6] 魏君,于洪江,贺建飞,等.交联羧甲基淀粉降滤失剂的制备与性能评价[J].油田化学,2018,35(1):15-15. WEI Jun,YU Hongjiang,HE Jianfei,et al.Preparation and performance evaluation of cross-linked carboxymethyl starch filtrate reducer[J].Oilfield Chemistry,2018,35(1):15-15. [7] 张可喜,汪志芬.淀粉的改性及其应用[M].海口:南海出版公司,2008:30-73. ZHANG Kexi,WANG Zhifen.Modification of starch and its application[M].Haikou:Nan Hai Publishing Co., Ltd,2008:30-73. [8] 陈馥,罗先波,熊俊杰.一种改性淀粉钻井液降滤失剂的合成与性能评价[J].应用化工,2011,40(5):850-852. CHEN Fu,LUO Xianbo,XIONG Junjie.Synthesis and function evaluation of modified starch drilling fluid loss additive[J].Applied Chemical Industry,2011,40(5):850-852. [9] 汪秀丽,张玉荣,王玉忠.淀粉基高分子材料的研究进展[J].高分子学报,2011(1):24-37. WANG Xiuli,ZHANG Yurong,WANG Yuzhong.Recent progress in starch-based polymeric materials[J].Acta Polymerica Sinica,2011(1):24-37. [10] 倪海明,柳春,罗想平,等.交联淀粉研究进展[J].大众科技,2015,17(3):71-76. NI Haiming,LIU Chun,LUO Xiangping,et al.The research progress of cross-linked starch[J].Popular Science & Technology,2015,17(3):71-76. [11] 刘族安,刘培玲,王潇,等.甲醛交联高温溶胀法制备非晶态颗粒态玉米淀粉[J].食品科技,2010,35(1):175-178. LIU Zu'an,LIU Peiling,WANG Xiao,et al.Preparation of non-crystalline granular core starch by cross-linking with formaldehyde[J].Food Science and Technology,2010,35(1):175-178. |